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Jessica Petersen Blog | ceviche | delicious | cauliflower | recipe | appetizer | Nutrition

How To Make Cauliflower Ceviche

December 18th, 2020 | 1 min. read

How To Make Cauliflower Ceviche

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By Jessica Petersen - Pilates and Group Fitness Instructor

Holidays are a little different this year and even though you may not be doing as much entertaining as usual we could all use a yummy appetizer in the recipe repertoire!

I am not a huge cauliflower fan, but trust me…this cauliflower ceviche is addicting!  Serve with tortilla chips and watch it get gobbled up!  Bonus, it’s Vegan too!


  • 1 head of cauliflower
  • 6-8 radishes
  • 3 medium tomatoes
  • 1 medium onion
  • 2 large avocados
  • 1 cup ketchup
  • 1 cup orange juice
  • Salt *to taste
  • Pepper *to taste
  • Cilantro *to taste
  • Lemon wedges *garnish

*Notes: be sure to dry the cauliflower and radishes well after boiling.


Step 1: Finely chop cauliflower and radishes.
Step 2: Chop tomatoes.
Step 3: Boil 1 cup water in a large skillet and add cauliflower and radishes; cook uncovered 5-8 minutes until crisp and tender.
Step 4: Mix ketchup and orange juice in separate bowl.
Step 5: Chop onion.
Step 6: In a large bowl combine DRY cauliflower and radishes with tomatoes, onion, ketchup mixture, salt, pepper and cilantro.
Step 7: Cover and refrigerate for 1 hour at a minimum.
Step 8: After chilled chop in the avocado and serve with tortilla chips and lemon wedges. 



Happy Holidays everyone!!